Admissions Committee: +7 (983) 157–12–20 , +7 (391) 206-24-61,+7 (391) 206–24–69, +7(391) 206–24–89

НАПРАВЛЕНИЕ ПОДГОТОВКИ:

HOTEL BUSINESS

Профиль подготовки

HOTEL & RESTAURANT BUSINESS

PRESENTATION VIDEO


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Образовательно-квалификационный уровень

Bachelor's programme

Duration

    Internal study mode: 4 years
External study mode: 5 years

Entrance exams

1

Social studies

2

History

3

Russian language

Workplace opportunities?

Various public catering enterprises

Hotel & Restaurant complexes

Hospitality and catering enterprises

Career opportunities?

Hotel manager

Restaurant manager

Accommodation manager

Banquet service manager

Booking manager

Marketing department manager

Food service manager

You will learn:

Promotion and sales in hospitality and catering industry

 Service delivery in hospitality and catering enterprises

Economics of hospitality and catering enterprises

Staff management in hospitality industry

Automation of Hotel & Restaurant Business

Technical facilities of Hotel & Restaurant complexes

Safety & Security in hotels

Restaurant service technology

Production and service consumption in restaurant business

8

Service in restaurants

9

Health resort service

Programme advantages:

  • Modern learning methods, including the case writing and practical training
  • Infrastructure, a wide range of up-to-date subjects and practical skills
  • Employment and practical training in the regional leading enterprises: international hotel chains: «AMAKS Hotels&Resorts», «IbisHotel», «NovotelHotels», «Hilton Hotels&Resorts», «Krasnoyarsk Hotel», «Ogni Eniseya Hotel», «Oktyabrskaya Hotel», «Belaya Sova Hotel», «Krasnoyarskoe Zagorye Resort», «Tumanniy Resort», etc.

Video


НАШИ КОНТАКТЫ:
660075, г. Красноярск, ул. Л. Прушинской, д. 2
тел.: +7 (391) 206-24-44


Товароведно-технологическое отделение:
тел.: +7 (391) 206-24-55: +7 (391) 206-24-82.



Приемная комиссия:
+7 (391) 206-24-61:
+7 (983) 157-12-20
e-mail: ysuslova@sfu-kras.ru


 Отделение среднего профессионального образования:
тел.: +7 (391) 206-24-29; +7 (391) 206-24-35.