Admissions Committee: +7 (983) 157–12–20 , +7 (391) 206-24-61,+7 (391) 206–24–69, +7(391) 206–24–89
How to develop new types of well-balanced food and supporting technical documents
How to use up-to-date methods of the investigations of food
How to organize the production process of new food items including optimization
How to design mathematical models with a focus on optimization of production process