Admissions Committee: +7 (983) 157–12–20 , +7 (391) 206-24-61,+7 (391) 206–24–69, +7(391) 206–24–89

НАПРАВЛЕНИЕ ПОДГОТОВКИ:

TECHNOLOGY AND ORGANIZATION OF CATERING INDUSTRY

Магистерская программа
NEW FOOD ITEMS FOR BALANCED NUTRITION



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Образовательно-квалификационный уровень

Master's programme

Duration

    Internal study mode: 2 years
Part-time study mode:  2,5 years

 Entrance exams

1

Technology of catering industry (in writing)

Workplace opportunities?

Organizations which supply with healthful and dietary meals, school and flight meals

Organizations which supply with healthful and dietary meals, school and flight meals

Restaurants, cafes, canteens

Career opportunities?

Head of the catering enterprise

Head (manager) of the catering network

Scientific laboratory specialist

Food quality and safety inspector

You will learn:

How to develop new types of well-balanced food and supporting technical documents

How to use up-to-date methods of the investigations of food

How to organize the production process of new food items including optimization                 

How to design mathematical models with a focus on optimization of production process

 Programme advantages:

  • Modern learning methods, including the case writing and practical training
  • Infrastructure, a wide range of up-to-date subjects and practical skills
  • Employment and practical training in the regional leading enterprises: the catering network «V. V. Vladimirov & Co.», the catering network OOO «Rotex-C», «KFC», «Starks», «Michailov» restaurant, «Krasnoyarsk» restaurant, cafes and bars «Kuvertyur», a school food production facility, the food production facility «Kulinar», the hospital canteen «Veteran», educational organization canteens.

Video


НАШИ КОНТАКТЫ:
660075, г. Красноярск, ул. Л. Прушинской, д. 2
тел.: +7 (391) 206-24-44


Товароведно-технологическое отделение:
тел.: +7 (391) 206-24-55: +7 (391) 206-24-82.



Приемная комиссия:
+7 (391) 206-24-61:
+7 (983) 157-12-20
e-mail: ysuslova@sfu-kras.ru


 Отделение среднего профессионального образования:
тел.: +7 (391) 206-24-29; +7 (391) 206-24-35.